Café d’origine Congo Bio, en grains. Possibilité de le moudre en magasin.
100% arabica récolté jusqu’à 200m d’altitude, issu de l’agriculture biologique, Fairtrade.
Café épais en bouche aux notes de fruits jaunes et noix.
Intensité 3/5
| pa_quantite-souhaitee | 200g,300g,500g |
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